Description
Description:
NOW? Fermented Soy Powder combines the nutritive value of soy with the benefits of fermentation in one convenient daiily serving. Fermented Soy offers a broader nutrient profile than traditional soy products with its higher content of bioavailable isoflavones, including Genistein and Daidzein. Fermentation also produces pre-digested soy protein, which naturally improves flavor and texture.The Inside Scoop:
Free of: sugar, salt, starch, wheat, gluten, corn, egg or preservatives.This product is sold by weight not volume. Diets low in saturated fats and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of Fermented Soy Powder provides 11 grams of soy protein. Nutrition Facts:
Serving Size (Heaping Tablespoons ) 2
Servings Per 14
Calories 150
Fat Calories 60
Total Fat 6g
Sat. Fat 1g
Cholesterol 0mg
Sodium 15mg
Potassium 0
Total Carbs 12g
Dietary Fiber 4g
Sugars 4g
Proteins 11g
Calcium (from Tri-Calcium Phosphate and Calcium Lactate) 670mg
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Phosphorous 200mg
Magnesium 60mg
Ingredient Details:
Organic Fermented Soy Milk (from Non-GE Soybeans) (fermented/cultured in presence of Tri-Calcium Phosphate with selected strains of Lactobacillus acidophilus, Bifodobacterium spp., Lactobacillius bulgaricus and Streptococcus thermophilus), Inulin, Fructose, Bromelain, Beta-1,3/1,6-D-glucan, Stevia Extract and natural Vanilla Flavor with other Natural Flavors. 100% Natural. Vegetarian Formula.Inulin (from Chicory [Cichorium intybus] Root) 1.75 g (1,750 mg) ? Bromelain (2400 GDU/g) 150 mg ? Beta-1,3/1,6-D-Glucan Powder 100 mg ? Stevia rebaudiana Extract (min. 90% Steviosides) (Leaf) 55 mg ? Total Soy Isoflavones (Naturally Occurring) 49 mg ? Genistein 24 mg ? Daidzein 22 mg ? Glycetin 3 mg ? Suggested Use:
As a dietary supplement, mix two heaping tablespoons (typically 32 g) with 6-8 oz. of water, fruit juice, milk or favorite beverage.
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